DINNER MENU
Available Wednesday-Saturday 4:00pm-11:00pm | Sunday 3:00pm -9:00pm
Lunch Hours 12:00pm-4:00pm Thursday-Saturday
This is a sample menu subject to change.
Half Dozen Oysters
house mignonette
DIXON POINT, NEW BRUNSWICK
creamy, strong brine, nutty finish
JIMMY FUND GOLD, ME
full brine, crisp, clean finish
SAVAGE BLONDES P.E.I.
crisp, pronounced brine, mineral finish
JUMBO BELLA DU JOUR, NEW BRUNSWICK
creamy, strong brine, nutty finish
Cold Plates
BEETS & BURRATA
salmon bacon, pepitas
CHANTERELLE & SQUASH
Delicata squash, arugula, black vinaigrette
SHRIMP COCKTAIL
house cocktail sauce
TUNA TATAKI
summer squash, bell pepper, ponzu
BURI CRUDO
thin sliced raw yellowtail, summer squash, salted plum sauce
SALMON
thin sliced raw salmon, jalapeño, chili crisp, cucumber, yuzu kosho
BBQ EEL HAND ROLLS
kimchi, rice, nori
CRAB SALAD HAND ROLLS
kimchi, herb mayo, rice, nori
TUNA TARTARE
capers, soybean, lemon, olive oil, sesame, garlic, nori
Hot Plates
BAKED OYSTERS
Japanese mayo, herbs, XO sauce, crispy shallot
GOCHUJANG GLAZED PORK BELLY
kimchi, sushi rice, pea shoots
SHORT RIB
rice, asparagus
BOWL OF CHOWDER
New England style clam chowder
LOBSTER BISQUE
PORK BELLY | CHICKEN | SHORT RIB| SHRIMP | VEGETARIAN
CUP O' NOODS
ramen noodles, summer squash, asparagus, avocado, kimchi
PORK BELLY | CHICKEN | SHORT RIB| SHRIMP | VEGETARIAN
Dessert
MOCHI
cake batter, espresso, salted caramel, passionfruit
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Rolls, Onigiri, Sashimi
available to go in the grab & go cooler, Doordash, and take out orders. This is a sample menu subject to change.
Available in the Grab & Go Cooler
Rolls
Salmon
nori, sushi rice
Tuna
nori, sushi rice
Salmon & Veggie
avocado, asparagus, cucumber
Tuna & Veggie
avocado, asparagus, cucumber
Avocado
nori, sushi rice
BBQ EEL
pepper, sushi rice
ONIGIRI
rice ball, nori wrapper
Tuna & Wasabi
Salmon & Avocado
Shrimp & Black Garlic Aioli
RICE BOWLS
Tuna Rice Bowl
sushi rice, cucumber, asparagus, micro-green salad, ponzu
BBQ Eel Rice Bowl
sushi rice, cucumber, asparagus, micro-green salad, ponzu
Poached Shrimp Rice Bowl
sushi rice, cucumber, asparagus, micro-green salad, ponzu
Avocado Rice Bowl
sushi rice, cucumber, asparagus, micro-green salad, ponzu
SPARKLING
Prosecco, Lamberti Family-Veneto, Italy
Prosecco Rosé, Lamberti Family-Veneto, Italy
Cremant, Veuve Ambal-Burgundy, France
WHITES
White Blend, Hugel “Gentil”-Alsace, France
Vermentino, Giacomelli “Pianace”-Liguaria, Italy
Grüner Vetliner, Forstreiter “Kalk & Stein- Kremstal, Austria
Riesling, Sorentberg “Rotschiefer”- Mosel, Germany
Sauvignon Blanc, Blue Quail-Potter Valley, CA
Sancerre, Pascal Jolivet-Loire Valley, France
Chenin Blanc, Isabelle Suire-Loire Valley, France
REDS
Pinot Noir, Divum Cellars-Monterey, CA
Gamay, Domaine Serol “Eclat di Granite”-Loire Valley, France
Cabernet Sauvignon, Fortunate Rambler-Knights Valley, CA
Nebbiolo, clendenen Vineyards, “The Pip” Santa Maria, CA
Nebbiolo, Nada Fiorenzo Barbaresco DOCG Piedmont, Italy
Cabernet Franc, Domaine Guiberteau “Les Moulins” Loire Valley, France
SAKE
Gibkoubai Spicy Plum, Hakutsuru Draft, Hakuturu Blanc, Yatsushika Gen Junmai Daiginjo
BEER
Narragansett Lager
Bavic Super Pils
Murphy’s Irish Stout
Industrial Arts Wrench Hazy IPA
Prairie Rainbow Sherbet Sour
Bitburger Non-Alcoholic Pilsner
Finger Lakes Cider House Semi-dry Cider