DINNER MENU
Available Thursday-Saturday starting at 4:00pm. Sunday starting at 2:00pm.
This is a sample menu subject to change.
Half Dozen Oysters
house mignonette
DIXON POINT, NEW BRUNSWICK
creamy, strong brine, nutty finish
SPINNY CREEK, ME
crisp, briny, slight copper finish
SAVAGE BLONDES P.E.I.
crisp, pronounced brine, mineral finish
NINIGRET NECTAR, RI
crisp, balanced brine, sweet finish
Cold Plates
CRUDO
yellowtail, summer squash, avocado, yuzu kosho
CEVICHE
cured red snapper, sudachi, wild ramp mayo, chili crisp
SALMON
thin sliced raw salmon, calamansi vinaigrette, jalapeño, chili crisp, avocado, pea shoot
BBQ EEL HAND ROLLS
kimchi, short grain rice, nori
TUNA TARTARE
capers, soybean, lemon, olive oil, sesame, garlic, nori
FRESH TRUFFLE CAESAR SALAD
black truffle, white anchovy, sunflower seeds
Hot Plates
BOWL OF CHOWDER
New England style clam chowder
PORK BELLY | CHICKEN | SHORT RIB| SHRIMP | VEGETARIAN
CUP O' NOODS
ramen noodles, asparagus, avocado, kimchi
PORK BELLY | CHICKEN | SHORT RIB| SHRIMP | VEGETARIAN
SAKE
Gibkoubai Spicy Plum, Hakutsuru Draft, Tarusake Cedar Aged, Sayuri Nigori
Dessert
MOCHI
purple sweet potato, cake batter, yuzu
Rolls, Onigiri, Sashimi
available to go in the grab & go cooler, Doordash, and take out orders. This is a sample menu subject to change.
Available in the Grab & Go Cooler
Rolls
Salmon
nori, sushi rice
Tuna
nori, sushi rice
Salmon & Veggie
avocado, asparagus, cucumber
Tuna & Veggie
avocado, asparagus, cucumber
Avocado
nori, sushi rice
BBQ EEL
pepper, sushi rice
ONIGIRI
rice ball, nori wrapper
Tuna & Wasabi
Salmon & Avocado
Shrimp & Black Garlic Aioli
RICE BOWLS
Tuna Rice Bowl
sushi rice, cucumber, asparagus, micro-green salad, ponzu
BBQ Eel Rice Bowl
sushi rice, cucumber, asparagus, micro-green salad, ponzu
Poached Shrimp Rice Bowl
sushi rice, cucumber, asparagus, micro-green salad, ponzu
Avocado Rice Bowl
sushi rice, cucumber, asparagus, micro-green salad, ponzu
JULY WINE DINNER
July Tasting Menu & Wine Pairing 6:00pm, Friday, July 31st. Reserve your spot, limited seats available
SANTA CLAUS MELON
shishito pepper, teardrop pepper, pickled shallot, arugula, tangerine vinaigrette
NIGIRI
bluefin tuna, kanpachi, shrimp
SMOKED MUSSELS VICHYSSOISE
potato, leek, onion, summer squash
HAMACHI WINGS
yellowtail collar, popcorn shoot, rhubarb jalapeño hot sauce
whipped lobster dashi
LOBSTER & CAVIAR
lobster stuffed shio pan, kaluga hybrid caviar,
whipped lobster dashi
A5 WAGYU BEEF HAND ROLL
pea shoot, chive, short grain rice, nori
SUDACHI CRÈME BRÛLÉE
mint, basil, candied sudachi
SPARKLING
Prosecco, Lamberti Family-Veneto, Italy
Prosecco Rosé, Lamberti Family-Veneto, Italy
Cremant, Veuve Ambal-Burgundy, France
WHITES
White Blend, Hugel “Gentil”-Alsace, France
Vermentino, Giacomelli “Pianace”-Liguaria, Italy
Pinot Gris, Hugel Classic-Alsace, France
Sauvignon Blanc, Blue Quail-Potter Valley, CA
Sancerre, Pascal Jolivet-Loire Valley, France
Chenin Blanc, Domaine Patrick Baudouin Anjou Effusion-Loire Valley, France
REDS
Pinot Noir, Divum Cellars-Monterey, CA
Gamay, Domaine Serol “Eclat di Granite”-Loire Valley, France
Rioja Riserva, Bodegas Ontanon-Rioja Alta, Spain
Cabernet Sauvignon, Fortunate Rambler-Knights Valley, CA
BEER
Narragansett Lager
Prairie Rainbow Sherbet Sour
Industrial Arts Wrench Hazy IPA
Murphy’s Irish Stout
Athletic Non-Alcoholic IPA
Finger Lakes Cider House Semi-dry Cider