DINNER MENU
Available Thursday-Saturday starting at 4:00pm. Sunday starting at 2:00pm.
This is a sample menu subject to change.
Half Dozen Oysters
house mignonette
FIRESIDE, MA
medium brine, umami, clean finish
HOOD CANAL, WA
firm, light brine, cucumber and bitter melon finish
SAVAGE BLONDES P.E.I.
crisp, pronounced brine, mineral finish
Small Plates
BURI CRUDO
yellowtail, cucumber, poblano, corn
SALMON
raw salmon, watermelon, jalapeño, avocado
YUZU CURED SEA BREAM
pineapple, honeydew, basil, onion ash
TUNA TARTARE
capers, soybean, lemon, olive oil, sesame, scallion, garlic, nori
SHRIMP COCKTAIL
poached red shrimp, house cocktail sauce
CAESAR SALAD
white anchovy, sunflower seeds, gem lettuce
PORK BELLY | DUCK | A5 WAGYU BEEF | SHRIMP | VEGETARIAN
CUP O' NOODS
ramen noodles, asparagus, avocado, cabbage, scallion, egg
PORK BELLY | DUCK | A5 WAGYU BEEF | SHRIMP | VEGETARIAN
Dessert
MOCHI
espresso, strawberry, salted caramel, matcha, mango
Rolls, Onigiri, Sashimi
available to go in the grab & go cooler, Doordash, and take out orders. This is a sample menu subject to change.
Available in the Grab & Go Cooler
Rolls
Salmon
nori, sushi rice
Tuna
nori, sushi rice
Salmon & Veggie
avocado, carrot, cucumber
Tuna & Veggie
avocado, carrot, cucumber
Snow Crab
cucumber, ponzu
Shrimp & Black Garlic
ONIGIRI
Rice ball, Nori wrapper
Snow Crab
Tuna & Wasabi
Salmon & Avocado
Shrimp & Black Garlic Aioli
RICE BOWLS
Tuna Rice Bowl
sushi rice, cucumber, asparagus, micro-green salad, ponzu
BBQ Eel Rice Bowl
sushi rice, cucumber, asparagus, micro-green salad, ponzu
Poached Shrimp Rice Bowl
sushi rice, cucumber, asparagus, micro-green salad, ponzu
Avocado Rice Bowl
sushi rice, cucumber, asparagus, micro-green salad, ponzu
SPARKLING
Prosecco, Lamberti Family-Veneto, Italy
Prosecco Rosé, Lamberti Family-Veneto, Italy
Cremant, Veuve Ambal-Burgundy, France
WHITES
White Blend, Hugel “Gentil”-Alsace, France
Vermentino, Giacomelli “Pianace”-Liguaria, Italy
Pinot Gris, Hugel Classic-Alsace, France
Sauvignon Blanc, Blue Quail-Potter Valley, CA
Sancerre, Pascal Jolivet-Loire Valley, France
Chenin Blanc, Domaine Patrick Baudouin Anjou Effusion-Loire Valley, France
Chardonnay, Lindquist “Bien Necido”-Santa Barbara, CA
REDS
Pinot Noir, Divum Cellars-Monterey, CA
Gamay, Domaine Serol “Eclat di Granite”-Loire Valley, France
Rioja Riserva, Bodegas Ontanon-Rioja Alta, Spain
Cabernet Sauvignon, Fortunate Rambler-Knights Valley, CA
SAKE
Hakutsuru Junmai Sake
Hakutsuru Draft Sake
Ginkoubai Hannya Tou Spicy Plum Sake
Hakutsuru Junmai Sake
Sayuri Nigori Sake
BEER
Narragansett Lager
Prairie Rainbow Sherbet Sour
Grimm Weisse Hefeweissbier
Industrial Arts Wrench Hazy IPA
Community Beer Works Little Whale Boat Brown Ale
Murphy’s Irish Stout
Athletic NA IPA
Finger Lakes Cider House Semi-dry Cider