Rolls, Onigiri, Sashimi
available to go in the grab & go cooler, Doordash, and take out orders. This is a sample menu subject to change.
Available in the Grab & Go Cooler
Rolls
California
Red crab, Avocado, Cucumber
Crab Cake
Japanese mayo, Celery, Bell Pepper, Horseradish
Salmon
Nori, Sushi rice
Tuna
Nori, Sushi rice
Salmon & Veggie
Avocado, Carrot, Cucumber
Tuna & Veggie
Avocado, Carrot, Cucumber
Sea Bream
Yuzu Cured Sea Bream, Fresno Chili, Herbs
Veggie
Avocado, Asparagus, Carrot, Cucumber
ONIGIRI
Rice ball, Nori wrapper
Crab Cake
Tuna & Wasabi
Salmon & Avocado
Shrimp & Black Garlic Aioli
BBQ Eel & Fresno Chili
SASHIMI
Hamachi
Bluefin Toro Tuna
Sea Bream
Halibut
Salmon
DINNER MENU
Available for dine-in beginning at 4:00pm. This is a sample menu subject to minor changes.
Half Dozen Oysters
house mignonette
FIRESIDE, MA
medium brine, umami, clean finish
HOOD CANAL, WA
firm, light brine, cucumber and bitter melon finish
SAVAGE BLONDES P.E.I.
crisp, pronounced brine, mineral finish
Cold Plates
AGUACHILI
yellowtail, red onion, cucumber golden beet, avocado, chili
CEVICHE
Sea Bream, citrus, cucumber, black garlic, coconut, ginger emulsion
TARTARE
tuna, capers, lemon, olive oil, sesame, scallion, garlic, water cracker
Hot Plates
CHOWDER
kombu cured halibut, clam chowder, rice, nori
BAKED OYSTERS
Japanese mayo, spinach, panko herb crust
Cup O' Noods
PORK
spicy korean BBQ, scallion, peppers, corn
A5 WAGYU BEEF
black garlic soy, scallion, peppers, corn
SHRIMP
ginger, scallion, bird’s eye chili
BBQ EEL
spicy korean BBQ, scallion, peppers, corn
VEGAN
avocado, squash
Dessert
MOCHI
vanilla, strawberry, black sesame, azuki
SPARKLING
*Prosecco, Lamberti Family-Veneto, Italy
*Prosecco Rosé, Lamberti Family-Veneto, Italy
Cremant, Veuve Ambal-Burgundy, France
WHITES
Domaine Serol Rosé “Cabochard”- Loire Valley, France
White Blend, Hugel “Gentil”-Alsace, France
Vermentino, Giacomelli “Pianace”-Liguaria, Italy
Sauvignon Blanc, Blue Quail-Potter Valley, CA
Chardonnay, Lindquist “Bien Necido”-Santa Barbara, CA
*coming soon
REDS
Pinot Noir, Divum Cellars-Monterey, CA
Gamay, Domaine Serol “Eclat di Granite”-Loire Valley, France
Rioja Riserva, Bodegas Ontanon-Rioja Alta, Spain
Cabernet Sauvignon, Fortunate Rambler-Knights Valley, CA
OTHER
Hakutsuru Draft Sake 300ml
House-made Winter Sangria
BEER
Narragansett Lager
Bavic Super Pils
Prairie Rainbow Sherbet Sour
Industrial Arts Wrench Hazy IPA
Lord Hobo Boom Sauce Double IPA
Community Beer Works Little Whale Boat Brown Ale
Murphy’s Irish Stout
Industrial Arts Safety Glasses NA IPA
Finger Lakes Cider House Semi-dry Cider