Rolls, Onigiri, Nigiri $8-$14
available to go in the grab & go cooler, Doordash, and take out orders
Rolls
California
Red crab, Avocado, Cucumber
Crab Cake
Japanese mayo, Celery, Bell Pepper, Horseradish
Salmon
Nori, Sushi rice
Tuna
Nori, Sushi rice
Salmon & Veggie
Avocado, Carrot, Cucumber, Crispy Shallot
Tuna & Veggie
Avocado, Carrot, Cucumber, Crispy Shallot
Sea Bream
Yuzu Cured Sea Bream, Fresno Chili, Herbs
Halibut
Kombu Cured Halibut, Avocado, Confit Shallot
Root Veggie
Celery Root, Beluga Lentil, Mushroom
Veggie
Avocado, Carrot, Cucumber, Crispy Shallot
ONIGIRI
Rice ball, Nori wrapper
Crab Cake
Toro & Wasabi
Salmon & Avocado
Shrimp & Black Garlic Aioli
Scallop & Uni
NIGIRI
Hand Pressed Sushi Rice, Wasabi
Hamachi
Toro
Salmon
Halibut
Half Dozen Oysters 17
house mignonette, cocktail, lemon powder
NINIGRET NECTARS
creamy, sweet, earthy
BEAU SOLEIL
firm, moderate brine, sweet finish
SAVAGE BLONDES
crisp, briny, mineral finish
Cold Plates
CRUDO 18
salmon, lemon vinaigrette, golden beet, avocado mousse, chili
CEVICHE 19
Sea Bream, citrus cure, cucumber, black garlic, ginger emulsion
TARTARE 20
tuna, capers, lemon, olive oil, sesame, scallion, garlic, water cracker
CHIRASHI 22
tuna, shrimp, cucumber, avocado, carrot, watercress, barrel-aged soy
Hot Plates
CHOWDER 22
kombu cured halibut, clam chowder, rice, nori
BAKED OYSTERS 22
Japanese mayo, spinach, parm, herb crust
BELL PEPPER BISQUE 7
white soy, onion ash oil, asparagus
Cup O' Noods
PORK 12
spicy korean BBQ, scallion, peppers, corn
A5 WAGYU BEEF 23
black garlic soy, scallion, peppers, corn
SHRIMP 15
ginger, scallion, bird’s eye chili
CRAB 16
avocado, cucumber, preserved lemon
VEGAN 9
avocado, squash
Dessert
MOCHI 12
vanilla, strawberry, black sesame, azuki
SPARKLING
Prosecco, Lamberti Family-Veneto, Italy 11
Prosecco Rosé, Lamberti Family-Veneto, Italy 11
Cremant, Veuve Ambal-Burgundy, France 14/42
WHITES
Domaine Serol Rosé “Cabochard”- Loire Valley, France 13/39
White Blend, Hugel “Gentil”-Alsace, France 12/36
Vermentino, Giacomelli “Pianace”-Liguaria, Italy 14/42
Sauvignon Blanc, Blue Quail-Potter Valley, CA 11/33
Chardonnay, Lindquist “Bien Necido”-Santa Barbara, CA 16/48
REDS
Pinot Noir, Divum Cellars-Monterey, CA 13/39
Gamay, Domaine Serol “Eclat di Granite”-Loire Valley, France 16/48
Nebbiolo, Nino Negri “Mazer”-Valtellina, Italy 15/45
Cabernet Sauvignon, Fortunate Rambler-Knights Valley, CA 14/42
COCKTAILS/MOCKTAILS
PERNICIOUS SUITOR
sake, almond, black sesame, soy, maple
COURTESY A TURNCOAT
soju, lime, sour
AMOUROUS TALE
white wine, honey, peach, yuzu
FAITHS & TROTHS (NA Available)
rose, grapefruit, bubbles
JAMU (NA)
turmeric, ginger, clove, lime
MATCHA LATTE (NA)
matcha, milk
VALENTINE'S DAY MENU
5:00pm & 8:00pm seatings available
$120 per person
$120 per person
OYSTERS
caviar, chive, sake & tonic foam
DUCK CONSOMMÉ
pickled chili pepper, nori, herbs
SEAWEED SALAD
yams, roast squash seeds, ponzu
KANI SALAD
crab, lobster, cured salmon, soy cured salmon roe, horseradish, chili, tarragon
KANGAROO MEATBALL
smoked chicharrón, cauliflower, BBQ vinaigrette
BRAISED A5 WAGYU
crispy scallop, herb crumb, oyster mayo, shiso
BLACK FORREST CHEESECAKE
candied orange, cherry compote
Ask about adding on a wine or beer pairing when you make your reservation.