Half Dozen Oysters 17
house mignonette, cocktail, lemon powder
NINIGRET NECTARS
creamy, sweet, earthy
BEAU SOLEIL
firm, moderate brine, sweet finish
SAVAGE BLONDES
crisp, briny, mineral finish
Cold Plates
CRUDO 18
salmon, lemon vinaigrette, golden beet, avocado mousse, chili
CEVICHE 19
Sea Bream, citrus cure, cucumber, black garlic, ginger emulsion
TARTARE 20
tuna, capers, lemon, olive oil, sesame, scallion, garlic, water cracker
CHIRASHI 22
tuna, shrimp, cucumber, avocado, carrot, watercress, barrel-aged soy
Hot Plates
CHOWDER 22
kombu cured halibut, clam chowder, rice, nori
BAKED OYSTERS 22
Japanese mayo, spinach, parm, herb crust
BELL PEPPER BISQUE 7
white soy, onion ash oil, asparagus
Cup O' Noods
PORK 12
spicy korean BBQ, scallion, peppers, corn
A5 WAGYU BEEF 23
black garlic soy, scallion, peppers, corn
SHRIMP 15
ginger, scallion, bird’s eye chili
CRAB 16
avocado, cucumber, preserved lemon
VEGAN 9
avocado, squash
Dessert
MOCHI 12
vanilla, strawberry, black sesame, azuki
SPARKLING
Prosecco, Lamberti Family-Veneto, Italy 11
Prosecco Rosé, Lamberti Family-Veneto, Italy 11
Cremant, Veuve Ambal-Burgundy, France 14/42
WHITES
Domaine Serol Rosé “Cabochard”- Loire Valley, France 13/39
White Blend, Hugel “Gentil”-Alsace, France 12/36
Vermentino, Giacomelli “Pianace”-Liguaria, Italy 14/42
Sauvignon Blanc, Blue Quail-Potter Valley, CA 11/33
Chardonnay, Lindquist “Bien Necido”-Santa Barbara, CA 16/48
REDS
Pinot Noir, Divum Cellars-Monterey, CA 13/39
Gamay, Domaine Serol “Eclat di Granite”-Loire Valley, France 16/48
Nebbiolo, Nino Negri “Mazer”-Valtellina, Italy 15/45
Cabernet Sauvignon, Fortunate Rambler-Knights Valley, CA 14/42
COCKTAILS/MOCKTAILS
PERNICIOUS SUITOR
sake, almond, black sesame, soy, maple
COURTESY A TURNCOAT
soju, lime, sour
AMOUROUS TALE
white wine, honey, peach, yuzu
FAITHS & TROTHS (NA Available)
rose, grapefruit, bubbles
JAMU (NA)
turmeric, ginger, clove, lime
MATCHA LATTE (NA)
matcha, milk